At Patrón it takes about three hours to crush seven tons of agave with the tahona, and one hour to crush 14 tons of agave on the roller mill. Each method produces a distinct tequila with its own flavor characteristics — the roller mill produces
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2019年9月5日 We start by selecting the highest-quality Weber Blue Agave (that means the sweetest agave). After that, we cook it for at least three days in brick ovens, then we have two
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Learn about the Patrón process, the differences between our pure agave tequilas and the correct way to do a tasting. It starts in the Highlands of Jalisco, Mexico and ends with the finest tequila in the world. Premium tequila starts with the
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The distillery also uses more modern five-step roller-mills and the two different types of mill produce the two distinct styles of tequila that are blended to make Patrón. The roller-mill machines crush and squeeze cooked agave from the
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2021年10月14日 Perhaps the most romantic symbol of tequila production, aside from the agave plant itself, the tahona crushes the agave from which tequila is made. While the development of the mechanised roller mill has pushed this
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TO BRING ESPACIAL TO LIFE, FIFTH-GENERATION AGAVE FARMERS METICULOUSLY SELECT ONLY THE MOST MATURE SINGLE ESTATE AGAVES. THESE AGAVES ARE THEN SLOW-ROASTED IN BRICK
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Juices are gently squeezed by the oldest mill in the tequila industry. A 4-step trapiche roller mill built in the late 1800s extracts juices from cooked agave. Originally steam powered, it is now solar powered. Tequila the way it used to
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2020年12月6日 Meet the tahona, a “Flintstones”-sized volcanic-stone wheel whose job is to crush the roasted agave hearts, separating the sweet juice from the pulp. Traditionally, teams of burros would drag the tahona over a circular
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DETALLES DE PRODUCCIÓN NOM: 1547, TIPO DE AGAVE: Tequilana Weber, REGIÓN DE AGAVE: -, REGIÓN: Jalisco (Ciénega), COCINANDO: Stone/Brick Ovens, EXTRACCIÓN: Roller ...
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2018年7月8日 Patron’s main line of tequilas uses a blend of tahona and roller mill processes. But its newer Roca (rock) expression relies on the tahona entirely. San Matias, producer of Pueblo Viejo , Orgullo , among others, have
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DETALLES DE PRODUCCIÓN NOM: 1547, TIPO DE AGAVE: Tequilana Weber, REGIÓN DE AGAVE: -, REGIÓN: Jalisco (Ciénega), COCINANDO: Stone/Brick Ovens, EXTRACCIÓN: Roller ...
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- The inclusion of the fibre from the Tahona mill produces a richer tequila with an earthy, herbaceous, baked agave flavour, while the roller-mill crushed agave produces a more citrusy tequila. 5,000 litre capacity fermenter filled from Tahona mill capped by agave fibre. 10,000 litre capacity fermenter filled from roller mill without fibre
MoreNOM: 1515, TIPO DE AGAVE: Tequilana Weber, REGIÓN DE AGAVE: -, REGIÓN: Jalisco (Los Altos Southern), COCINANDO: Stone/Brick Ovens, EXTRACCIÓN: Roller Mill, FUENTE ...
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2017年11月29日 Drink a roller mill tequila and a tahona tequila side by side, and you’ll notice the grassy, peppery and citrusy tastes of fresh agave in the former—what we’ve come to know as tequila.
More2021年10月14日 Rolling over. At the turn of the 20th century, the roller mill was adopted by the tequila industry from sugar cane production. A very large piece of equipment, the roller mill essentially chops and presses the agave, and has a conveyor belt
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NOM 1459 It’s got aroma of spice but otherwise it’s not complex; it’s smooth for a reposado; finish is very easy
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DETALLES DE PRODUCCIÓN NOM: 1424, TIPO DE AGAVE: Tequilana Weber, REGIÓN DE AGAVE: -, REGIÓN: Jalisco (Los Valles), COCINANDO: Stone/Brick Ovens, EXTRACCIÓN ...
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2023年12月12日 Cooking: Agave piñas are cooked in underground cooking pit or above ground stone basin or an autoclave; Milling (crushing the agave): maul (or mallet), tahona, Chilean or Egyptian mill, millstone, shredder, roller mill, or diffuser; Fermentation: can be in
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We’re given glasses containing two tequilas at 55% ABV, one made using the tahona process, the other by the roller mill process. Two more glasses contain tequilas at 40% ABV, again made using the two maceration processes. We’re
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DETALLES DE PRODUCCIÓN NOM: 1547, TIPO DE AGAVE: Tequilana Weber, REGIÓN DE AGAVE: -, REGIÓN: Jalisco (Ciénega), COCINANDO: Stone/Brick Ovens, EXTRACCIÓN: Roller ...
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The cooked agave then passes through a modern roller mill process where it’s squeezed multiple times to separate the juice from the fibers, releasing the natural agave sweetness. To maintain a consistent sugar concentration, we
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DETALLES DE PRODUCCIÓN NOM: 1511, TIPO DE AGAVE: Tequilana Weber, REGIÓN DE AGAVE: -, REGIÓN: Michoacán, COCINANDO: Autoclave (high pressure), EXTRACCIÓN: Roller ...
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Agave piñas are steamed for 24 hours in a low pressure autoclave with a subsequent 24-hour resting period. Extraction. Juices are gently squeezed by the oldest mill in the tequila industry. A 4-step trapiche roller mill built in the late 1800s extracts juices from cooked agave.
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DETALLES DE PRODUCCIÓN NOM: 1426, TIPO DE AGAVE: Tequilana Weber, REGIÓN DE AGAVE: Jalisco (Tequila Valley), REGIÓN: Jalisco (Los Valles), COCINANDO: Stone/Brick Ovens, EXTRACCIÓN: Roller Mill, FUENTE DE AGUA: Deep well water, FERMENTACIÓN: Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without
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NOM: 1424, TIPO DE AGAVE: Tequilana Weber, REGIÓN DE AGAVE: -, REGIÓN: Jalisco (Los Valles), COCINANDO: Stone/Brick Ovens, EXTRACCIÓN: Roller Mill, FUENTE DE AGUA ...
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18 小时之前 Produced at NOM 1614, Tequilera Tap, No. 9 is made from autoclave cooked agave that is roller mill extracted, mixed with spring water, and fermented in stainless steel thanks before being twice ...
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DETALLES DE PRODUCCIÓN NOM: 1499, TIPO DE AGAVE: Tequilana Weber, REGIÓN DE AGAVE: -, REGIÓN: Jalisco (Los Altos Southern), COCINANDO: Autoclave (high pressure ...
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NOM: 1476, TIPO DE AGAVE: Tequilana Weber, REGIÓN DE AGAVE: -, REGIÓN: Jalisco (Los Valles), COCINANDO: Autoclave (high pressure), EXTRACCIÓN: Roller Mill, FUENTE ...
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